When it comes to indulging in the freshest seafood, nothing quite compares to the experience of enjoying live Maine lobsters. These crustaceans are renowned for their succulent meat and are considered a delicacy among seafood enthusiasts. In this blog post, we will explore how to prepare live Maine lobsters for an unforgettable gastronomic event.
1. Selection Process: The first step in preparing a mouthwatering lobster feast begins with selecting high-quality live Maine lobsters. Consistency in size is key to ensure even cooking times. Your chosen seafood provider should have a reputation for delivering lively and healthy specimens that signal freshness.
2. Storing until Cooking Time: Once you have your live Maine lobbers at home, it’s important to store them correctly until it’s time to cook. Keep them in the coldest part of your refrigerator, typically the bottom shelf or drawer, and make sure they’re kept moist with damp newspaper or seaweed if available – but never submerge them in freshwater as they require saltwater to survive.
3. Cooking Techniques: Boiling and steaming are two popular methods for cooking live Maine lobbers. Boiling involves immersing your lobsters into a large pot of salted, boiling water – this allows for quick and even cooking. Steaming, on the other hand, involves placing the lobsters over boiling water where steam gently cooks them, often leading to tender meat- remember not to overcrowd the pot as this may result in unevenly cooked lobster.
4. Preparing and Serving: After the lobster has been thoroughly cooked usually indicated by its bright red shell it’s time for preparation and serving. Carefully crack open the shell using proper utensils; lobster crackers work best for claws while forks can be used to extract meat from smaller sections. Serve alongside melted butter, lemon wedges, and your favorite sides such as coleslaw or fresh corn on the cob each component complementing that sweet and rich lobster flavor.
Whether planning an intimate dinner or a grand gathering featuring seafood delights, incorporating live Maine lobsters into your menu guarantees an impressive dining experience that guests won’t soon forget. So when choosing an extraordinary meal that showcases authentic ocean flavors right from your kitchen look no further than these exquisite marine treasures!
Monday - Saturday: 08:00 - 19:30 , Sunday : 08:30 - 19:30
(207) 370−4492
sales@overnightmainelobster.com
1. Selection Process: The first step in preparing a mouthwatering lobster feast begins with selecting high-quality live Maine lobsters. Consistency in size is key to ensure even cooking times. Your chosen seafood provider should have a reputation for delivering lively and healthy specimens that signal freshness.
2. Storing until Cooking Time: Once you have your live Maine lobbers at home, it’s important to store them correctly until it’s time to cook. Keep them in the coldest part of your refrigerator, typically the bottom shelf or drawer, and make sure they’re kept moist with damp newspaper or seaweed if available – but never submerge them in freshwater as they require saltwater to survive.
3. Cooking Techniques: Boiling and steaming are two popular methods for cooking live Maine lobbers. Boiling involves immersing your lobsters into a large pot of salted, boiling water – this allows for quick and even cooking. Steaming, on the other hand, involves placing the lobsters over boiling water where steam gently cooks them, often leading to tender meat- remember not to overcrowd the pot as this may result in unevenly cooked lobster.
4. Preparing and Serving: After the lobster has been thoroughly cooked usually indicated by its bright red shell it’s time for preparation and serving. Carefully crack open the shell using proper utensils; lobster crackers work best for claws while forks can be used to extract meat from smaller sections. Serve alongside melted butter, lemon wedges, and your favorite sides such as coleslaw or fresh corn on the cob each component complementing that sweet and rich lobster flavor.
Whether planning an intimate dinner or a grand gathering featuring seafood delights, incorporating live Maine lobsters into your menu guarantees an impressive dining experience that guests won’t soon forget. So when choosing an extraordinary meal that showcases authentic ocean flavors right from your kitchen look no further than these exquisite marine treasures!
Monday - Saturday: 08:00 - 19:30 , Sunday : 08:30 - 19:30
(207) 370−4492
sales@overnightmainelobster.com